Manduwa King revives the forgotten nutritional superfoods of the Himalayas — finger millet, mountain herbs, and forest honey — crafted into modern foods that nourish without compromise.
Forest Honey
₹400
₹450
Millet Sweet Biscuit
₹150
₹200
Manduwa Chai Masala
₹200
₹400
Pahadi Veg Soup
₹300
₹400
Manduwa Cake Rusk
₹150
₹300
Every product we make carries the spirit of the Himalayas — nutritious, natural, and made to be savoured.
Manduwa (finger millet) and Jhangora (barnyard millet) have nourished Himalayan communities for centuries. We bring these forgotten superfoods to modern kitchens.
Every product is made with clean, recognizable ingredients. No artificial additives, no shortcuts — just honest food, cultivated by organic process.
Since 2015, we've directly supported local Uttarakhand farmers, helping them receive fair prices and creating sustainable market opportunities.
Order directly on WhatsApp or Zomato for a personal, hassle-free experience. Simple, fast, and delivered to your doorstep.
Authentic Himalayan foods — packed with nutrition, crafted with tradition, and ready for your kitchen.
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Raw, unprocessed honey harvested from the forests of Uttarakhand. Rich in natural enzymes and antioxidants. 100% Pure & Organic.
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Wholesome finger millet biscuits — gently sweetened, high in calcium and fibre. FSSAI certified. A guilt-free, nutritious snack for the whole family.
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A warming blend of ginger, cardamom, cloves, black pepper, cinnamon and mountain spices with Mandua. Elevate your daily chai. Ready to eat — 200g.
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A hearty mountain-style vegetable soup — Manduwa, black soybean, rajma, beans, lemon, dhania. Ready to eat. 290g. Warmth in every bowl.
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Twice-baked millet rusk — crispy, light, and perfect with your morning tea. A Himalayan staple, reimagined with Manduwa goodness. FSSAI certified.
It was established with a simple yet powerful vision — to bring the authentic flavours of the Himalayas to every plate while supporting the hardworking farmers who grow our traditional grains.
Manduwa King Cafe was born from a simple but radical belief: healthy food begins with healthy farming. Every dish we prepare celebrates Uttarakhand's rich culinary heritage by using locally sourced millets, especially Manduwa (Finger Millet/Ragi) and Jhangora (Barnyard Millet).
Our mission extends far beyond serving delicious food. We are committed to preserving traditional Himalayan recipes, promoting sustainable agriculture, empowering local farmers, and encouraging healthier eating habits through nutritious millet-based cuisine.
Led by Dr. Chef Subhash Raturi, popularly known as " Manduwa King", and supported tirelessly by Mrs. Suman Raturi, the cafe has grown into a movement — connecting people with the authentic taste of the Himalayas while creating a brighter future for local farming communities.
"From the farms of Uttarakhand to your plate — celebrating tradition, nutrition, and community."
Our Mission is to revive and promote the traditional Himalayan millets, support local farmers, preserve Uttarakhand's rich food heritage, and encourage healthy lifestyles through nutritious millet-based foods.
Our Vision is to make Himalayan millets a globally recognised superfood while creating a sustainable future for farmers, preserving traditional knowledge, and inspiring people to embrace healthy, natural eating.
Our journey is deeply connected with the farming communities of Uttarakhand. When this initiative began in 2015, many farmers struggled to sell Manduwa and Jhangora at fair prices due to limited market demand.
Today, through awareness, innovation, and continuous promotion, these traditional grains have gained significant value — helping improve the income and livelihoods of countless local farmers. Every meal served at Manduwa King Cafe directly contributes to supporting local agriculture and preserving the Himalayan ecosystem.
By choosing Manduwa King products, you are not just buying food — you are investing in the future of a farming community and helping preserve a way of life that has sustained Uttarakhand for generations.
Reviving Himalayan Millets
Known across Uttarakhand as the Manduwa King, Dr. Chef Subhash Raturi has dedicated his life to bringing traditional Himalayan grains back into everyday life. His vision transformed Manduwa (Finger Millet) and Jhangora (Barnyard Millet) from forgotten crops into celebrated superfoods.
Since 2015, his relentless efforts have created sustainable market opportunities for local farmers while preserving the rich culinary traditions of the Himalayan region. His work is driven by a belief that healthy communities begin with healthy farms.
Behind this inspiring journey stands Mrs. Suman Raturi, whose unwavering support, commitment and partnership have been instrumental in building this mission for the welfare of local communities.
Manduwa King Cafe was founded with one dream—to reconnect people with the authentic taste of the Himalayas while empowering the farmers who cultivate our traditional grains.
Every recipe celebrates Uttarakhand's rich food culture using locally sourced Manduwa and Jhangora. Our purpose extends beyond food; we preserve heritage, encourage sustainable agriculture, and inspire healthier lifestyles.
Our journey has always been connected with the hardworking farming communities of Uttarakhand. When this initiative started, Manduwa and Jhangora had little market value. Through awareness, innovation, and continuous promotion, these traditional grains have become valuable crops that now provide better income opportunities for countless farmers.
Every meal served supports local agriculture, protects the Himalayan ecosystem, and helps preserve generations of farming knowledge.
Bring the rich flavours of Uttarakhand to your special occasions. Whether it's a wedding, corporate event, birthday, cultural festival, or private gathering, our expert chefs prepare healthy and traditional Manduwa (Ragi), Jhangora and Himalayan cuisine using fresh local ingredients.
Enjoy your favourite healthy Himalayan meals at home. Order directly through your preferred food delivery partner.
A glimpse of our outlet, products, and the people behind the mission.
Come taste the Himalayas in Dehradun — or order online for delivery.
